How To Freeze Shredded Cheese
This method will help your cheese last longer! You can shred your cheese and freeze it without it sticking together by using cornstarch.
Servings: 16 servings
Shred cheddar cheese and place in plastic freezer bag (such as Ziplock)
Add 1 tablespoon of cornstarch per pound of cheese to bag.Seal bag and shake until cornstarch evenly covers all of the cheese shreds.Press air our of the bag and re-seal tightly. To reduce freezer burn you may double bag.
Freeze cheese for up to 2 months without losing quality. Cheese that has been frozen is best for melting into soups, casseroles, or pastas.
Calories: 116kcal | Carbohydrates: 1g | Protein: 7g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 176mg | Potassium: 28mg | Sugar: 1g | Vitamin A: 284IU | Calcium: 204mg | Iron: 1mg