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A bottle of produce wash surrounded by fruits and vegetables.
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5 from 4 votes

Produce Wash

Store-bought produce wash can have a surprising amount of chemicals and additives. Make your own to ensure that your produce is squeaky clean and safe for your family. 
Prep Time5 minutes
Cook Time0 minutes
0 minutes
Total Time5 minutes
Course: Other
Cuisine: American
Keyword: DIY, produce wash
Servings: 1 bottle
Calories: 49kcal
Author: Kelsey Crist

Ingredients

Instructions

To Make the Wash

  • Combine ingredients in a spray bottle and shake to combine.

To Clean Your Produce

  • Place your produce in a colander in the sink. Spray with produce wash and let sit for 5 minutes.
  • Rinse with cold water. If fruit has a firm skin or a peel like citrus or bananas, scrub with a produce brush.
  • Pat dry with paper towels or use a salad spinner, and let air dry completely before storing in the fridge.

Notes

  • Wash is not recommended for some produce like strawberries, blackberries, blueberries, raspberries, and leafy green veggies like kale and spinach leaves. For these items, wash with only diluted lemon juice. Omit the vinegar, as the berries and leafy greens will absorb the flavor of the vinegar.
Other precautions you can take:
  • Wash your hands thoroughly before cleaning your produce.
  • Peel produce such as apples, carrots, cucumbers, etc.
  • Cooking fruits and vegetables can help kill more germs.

Nutrition

Calories: 49kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 53mg | Sugar: 1g | Vitamin C: 6mg | Calcium: 44mg