How to Make Shredded Chicken
Shredded chicken is a common ingredient in so many recipes, yet it is often made the wrong way. Here's how to make it perfect every time.
Place chicken breasts in the bottom of an Instant Pot/Pressure cooker.
Add chicken broth to Instant Pot and top chicken with seasonings and butter.
Seal and cook on high pressure for 20 minutes (30 minutes if cooking from frozen) then quick release.
Remove chicken from Instant Pot and shred with forks or meat claws (or any method above).
Return shredded chicken to Instant Pot (optional) and combine with juices until ready to use in recipe.
For Crock Pot/Slow Cooker:
Calories: 183kcal | Carbohydrates: 1g | Protein: 24g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 87mg | Sodium: 235mg | Potassium: 437mg | Fiber: 1g | Sugar: 1g | Vitamin A: 235IU | Vitamin C: 3mg | Calcium: 17mg | Iron: 1mg