Endorian Roasted Chicken Salad
Endorian Roasted Chicken Salad is my favorite meal in Star Wars: Galaxy's Edge. The unique flavors and textures will transport you to a galaxy far, far away!
For the Green Curry Dressing
For the Roasted Vegetables
Preheat the oven to 450.
In a small bowl, mix mayonnaise, sour cream, buttermilk, Hidden Valley Ranch packet, and green curry paste. Chill in the fridge for at least 30 minutes.
In a large bowl, combine butternut squash, cauliflower, olive oil, and salt and pepper.
Spread out on a baking sheet and cook for 25-30 minutes.
In large bowl, combine spring mix, kale, and quinoa. Pour 1/4 cup of dressing into the bowl and mix well. Top with roasted vegetables, chicken, and pepitas. Serve and top with additional dressing if desired.
Serving: 1g | Calories: 294kcal | Carbohydrates: 16g | Protein: 13g | Fat: 20g | Saturated Fat: 4g | Cholesterol: 38mg | Sodium: 439mg | Potassium: 565mg | Fiber: 2g | Sugar: 2g | Vitamin A: 6109IU | Vitamin C: 47mg | Calcium: 77mg | Iron: 2mg