One-Ingredient Banana Ice Cream
Banana ice cream is a healthy frozen treat that is almost too good to be true. Why eat a plain banana when you can make it into ice cream?
Peel and slice bananas into 1"-2" slices.
Place banana slices on a baking sheet lined with parchment paper and freeze for 6-8 hours. You can prepare ice cream immediately or place bananas in a Ziplock freezer bag until ready to use.
When ready to prepare ice cream, place frozen banana slices in a food processor (or high-power blender) and pulse until smooth and creamy. If it seems crumbly and not smoothing out, just keep blending. It will get there!
Serve as soft-serve immediately or place in a freezer safe container and freeze for another 2-3 hours to scoop and serve.
Calories: 158kcal | Carbohydrates: 40g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 634mg | Fiber: 5g | Sugar: 22g | Vitamin A: 113IU | Vitamin C: 15mg | Calcium: 9mg | Iron: 1mg