German Pancakes
German Pancakes, also known as Dutch Baby Pancakes, are a breakfast staple in our family. They are buttery, flaky perfection!
Servings: 8
Calories: 167kcal
Equipment
- 9 x 13 Glass Pan
- Blender
Ingredients
- 1/4 cup butter
- 6 eggs
- 1 cup milk
- 1 cup flour
- pinch of salt
Instructions
- Preheat oven to 350 degrees.
- While the oven is preheating, place the butter in a 9x13 pan and put it in the oven to melt.
- In a blender, mix one egg until smooth. Add the rest of the eggs one at a time, blending between each one.
- Add milk, flour, and salt. Blend until combined.
- Pour egg mixture over melted butter.
- Bake for 20 minutes, or until edges are lightly golden brown and the middle is puffed up.
- Serve immediately with your favorite pancake toppings.
Video
Notes
Now that you’ve made your German Pancakes, they need toppings! Anyone can melt butter and pour maple syrup on a pancake, but have you tried these other toppings?
- Strawberries or Blueberries and Whipped Cream
- Cookie Butter and Bananas
- Peanut Butter and Jelly
- Honey and Chocolate Chips
- Fried Egg and Bacon Bits
- For Kids, chocolate chips and sprinkles are always a hit!
- Our Grandpa Blick used to eat his German Pancakes with salsa and sour cream. It sounds strange but its good combo if you like savory!
Nutrition
Serving: 1g | Calories: 167kcal | Carbohydrates: 14g | Protein: 7g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 139mg | Sodium: 111mg | Potassium: 107mg | Fiber: 1g | Sugar: 2g | Vitamin A: 413IU | Calcium: 59mg | Iron: 1mg