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A bowl of pineapple fried rice
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5 from 8 votes

Pineapple Fried Rice

Pineapple Fried Rice is an easy and delicious dish that your whole family will love! I like this recipe better than almost any takeout. 
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Dinner, Lunch, Side Dish
Cuisine: Asian
Keyword: fried rice, Pineapple, Vegetarian
Servings: 8
Calories: 255kcal
Author: Kelsey Crist

Ingredients

  • 2 cups long-grain white rice uncooked
  • 4 cups water
  • 1 teaspoon sesame oil
  • 2 tablespoons vegetable oil
  • 1 small onion or green onion chopped
  • 1 clove garlic minced
  • 1 cup carrots and peas
  • 1 cup pineapple tidbits fresh or canned
  • 3 eggs beaten
  • soy sauce to taste

Instructions

  • Cook rice according to package directions.
    Cooked rice in an Instant Pot
  • Heat vegetable or sesame oil in a wok or skillet over medium-high heat. Add onions to the hot oil and stir until clear and light brown. Stir in garlic and cook until slightly browned.
    Onions and garlic in a pan
  • Add veggies and pineapple and cook until veggies are tender.
    Ham, pineapple, peas, carrots, onions, and garlic in a pan
  • Stir in beaten eggs. Cook until eggs are scrambled and firm.
    Pouring beaten eggs into a pan
  • When rice is done, add to skillet and mix in thoroughly. Stir in soy sauce, a little at a time. (you can always add more so don't overdo it). Serve immediately.
    A bowl of pineapple fried rice

Nutrition

Serving: 1g | Calories: 255kcal | Carbohydrates: 44g | Protein: 6g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 61mg | Sodium: 46mg | Potassium: 147mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1781IU | Vitamin C: 5mg | Calcium: 35mg | Iron: 1mg