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5 from 9 votes

Fresh Strawberry Pie

Fresh Strawberry Pie is the perfect summer dessert when strawberries are in season. The tart berries, sweet filling, and flakey, buttery crust are a match made in heaven! 
Prep Time20 mins
Chilling Time4 hrs
Total Time4 hrs 20 mins
Course: Dessert
Cuisine: American
Keyword: Dessert, Strawberry, strawberry pie
Servings: 8
Calories: 212kcal
Author: Kelsey Crist



  • Take 1 cup of the strawberries and lightly crush them. Add them to a pot with the water and bring to a boil.
  • Boil for 3 minutes and then remove the berries. Leave the juice in the pot. Whisk in sugar, cornstarch, and salt. Simmer over medium high heat until the mixture thickens.
  • Remove from heat cool in the fridge until glaze is thickened, about two hours.
  • Add the rest of the sliced berries to a large bowl. Pour the cooled glaze over the top and mix until all the berries are coated. Pour the filling into the pie crust.
  • Refrigerate until the filling is set, about two hours.
  • Top with whipped cream or ice cream and serve.



Serving: 1slice | Calories: 212kcal | Carbohydrates: 39g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Sodium: 162mg | Potassium: 186mg | Fiber: 3g | Sugar: 24g | Vitamin A: 13IU | Vitamin C: 64mg | Calcium: 21mg | Iron: 1mg