This Easy Waffle recipe uses simple ingredients from your pantry and can be made in less than 15 minutes. Make up a bunch at once and freeze the rest for later!
Servings 8 large waffles
Searate the egg yolks from the egg whites. In a mixing bowl, whisk egg yolks until well combined. This can also be done with hand beaters or a stand mixer. In a separate bowl, beat egg whites until foamy and peaks form. set aside.
Add milk, butter, vanilla, flour, sugar, baking powder and salt and continue mixing until combined. Once combined, fold in egg whites.
Heat waffle iron. Once HOT, spray with cooking spray spoon desired amount of waffle mixture onto the waffle iron (the amount of mixture you use per batch will depend on your waffle iron), cook until golden brown or according to waffle iron instructions.
Serve with syrup, jam, berries, and/or whipped cream
Calories: 264kcal | Carbohydrates: 29g | Protein: 7g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 80mg | Sodium: 216mg | Potassium: 280mg | Fiber: 1g | Sugar: 4g | Vitamin A: 523IU | Calcium: 145mg | Iron: 2mg