Homemade Maple Syrup
This homemade maple syrup is way better than the store-bought stuff and is perfect over pancakes or waffles. Only 4 ingredients!
Servings 32 servings
Combine brown sugar, sugar, and water in a heavy saucepan.
Heat over meadium-high heat, stirring often, until sugars dissolve and mixture begins to boil.
Reduce heat to low and add imitation maple extract. Simmer for 2-3 more minutes, stirring constantly.
Remove from heat and allow to cool 20 minutes or until thickened into a syrup texture.
Pour over pancakes, waffles, or French toast.
Calories: 51kcal | Carbohydrates: 13g | Protein: 1g | Sodium: 3mg | Potassium: 14mg | Sugar: 13g | Calcium: 9mg | Iron: 1mg