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A plate of French toast slices topped with blackberries, syrup and whipped cream
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How to Make French Toast (the RIGHT way)

This Easy French Toast recipe goes back to the basics with simple ingredients from your pantry. Your family will love this yummy breakfast staple.
Course Breakfast
Cuisine American
Keyword French Toast
Prep Time 20 minutes
Cook Time 10 minutes
Servings 6
Calories 237kcal
Author Favorite Family Recipes

Equipment

  • Griddle or skillet

Ingredients

Instructions

  • Add eggs to a shallow dish like a pie pan. Whisk until combined. Then add milk, cinnamon, vanilla, and brown sugar. Stir until combined.
    Egg mixture for French toast in a glass pie dish
  • Heat a skillet over medium heat and spray with cooking spray. Dip one slice of bread, front and back, in the egg batter. Once both sides are covered, place the slice in the pan. Repeat with each slice of bread.
    A slice of brioche bread soaked in French Toast batter
  • Cook the slices until both sides are golden brown. Serve immediately with your favorite toppings.
    Maple syrup being poured onto a plate of french toast slices

Nutrition

Calories: 237kcal | Carbohydrates: 31g | Protein: 12g | Fat: 7g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 166mg | Sodium: 363mg | Potassium: 195mg | Fiber: 3g | Sugar: 7g | Vitamin A: 273IU | Vitamin C: 1mg | Calcium: 130mg | Iron: 3mg