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Four baked potatoes on a platter with sour cream and chives.
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5 from 5 votes

Air Fryer Baked Potatoes

Air Fryer Baked Potatoes are crispy on the outside, and soft and fluffy on the inside. What's even better? They cook up in half the time it would take to bake them in the oven.
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Side Dish
Cuisine: American
Keyword: Air Fryer, Baked Potato, Side Dish
Servings: 4
Calories: 317kcal
Author: Emily Walker

Equipment

Ingredients

Instructions

  • Scrub potatoes thoroughly with cold water. Pat dry with a paper towel. Using a fork, poke holes all over the potatoes.
    4 Russet Potatoes washed and poked with a fork
  • Brush potatoes with oil and sprinkle with kosher salt.
    Russet potatoes covered with oil and kosher salt
  • Place potatoes in the air fryer basket and be sure they are not touching. Air fry at 400 degrees for 35 minutes.
    Whole russet potatoes in an air fryer
  • Potatoes are ready if a fork can slide in easily when poked. If potatoes still feel firm, bake for another 5 minutes.
    Baked potatoes that are fully cooked and ready

Video

Notes

  • If you're cooking more than 4 potatoes, you'll need to extend the cooking time by up to 15 minutes.
  • Yukon potatoes and red potatoes can also be used.

Nutrition

Serving: 1potato | Calories: 317kcal | Carbohydrates: 67g | Protein: 8g | Fat: 3g | Saturated Fat: 1g | Sodium: 51mg | Potassium: 1540mg | Fiber: 5g | Sugar: 2g | Vitamin A: 129IU | Vitamin C: 21mg | Calcium: 49mg | Iron: 3mg