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Quarters of a club sandwich served on a lunch plate
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Club Sandwich

This Club Sandwich is a classic deli sandwich filled with meat, cheese, and veggies. Add chips and a pickle spear and you have the perfect lunch!
Course Lunch
Cuisine American
Keyword club sandwich
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 2
Calories 675kcal
Author Echo Blickenstaff

Ingredients

Instructions

  • Toast the bread slices if desired. Spread mayo on one side of one piece of bread. Top with half the turkey slices, a slice of cheddar, and a slice of tomato.
  • Spread mayo on both sides of another piece of bread. Place it on top of the tomato. Add half of the ham, two bacon slices, and lettuce.
  • Spread mayo on one side of the third piece of bread and place on top of the lettuce. Repeat the process for the second sandwich. Cut into fourths and serve with chips and a pickle spear.
    A club sandwich served on a plate with potato chips and a pickle

Video

Nutrition

Calories: 675kcal | Carbohydrates: 45g | Protein: 48g | Fat: 33g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 113mg | Sodium: 2528mg | Potassium: 700mg | Fiber: 4g | Sugar: 6g | Vitamin A: 403IU | Vitamin C: 4mg | Calcium: 254mg | Iron: 5mg