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A fajita being held above a pan of sheet pan fajitas
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5 from 8 votes

Sheet Pan Fajitas

Sheet Pan Fajitas are a delicious, quick, and easy dinner. The seasoned chicken and vegetables cook to perfection in the oven. Throw on a few toppings, and dinner is done!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Dinner
Cuisine: Mexican/Spanish
Keyword: Dinner Ideas, Fajitas
Servings: 8 fajitas
Calories: 221kcal
Author: Echo Blickenstaff



  • Preheat oven to 400 degrees. Cut chicken, peppers, and onion into lengthwise slices, and place in a large bowl. Add fajita seasoning packet, olive oil, and lime juice. Mix until chicken and veggies are evenly coated.
    Chicken, pepper, and onion slices in a large bowl
  • Spray a baking sheet with cooking spray. Spread chicken and veggies out in a single layer over the tray. Bake for 20 minutes or until the chicken reaches an internal temperature of 165 degrees.
  • Serve with tortillas and any desired toppings. We like guacamole, sour cream, cheese, salsa, and fresh lime juice.
    A fajita being held above a pan of sheet pan fajitas
  • Optional: During the last 10 minutes of cooking, wrap tortillas in foil and place in the oven with the Sheet Pan Fajitas to warm.
    Flour tortillas wrapped in foil



Nutrition value is for Sheet Pan Fajitas only. It does not include tortillas or toppings.


Calories: 221kcal | Carbohydrates: 8g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 135mg | Potassium: 593mg | Fiber: 3g | Sugar: 2g | Vitamin A: 1067IU | Vitamin C: 70mg | Calcium: 79mg | Iron: 2mg