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+ servings
Blue Cheese Dressing in a jar topped with crumbles. Sides of sliced celery, hot wings and tomatoes.
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5 from 3 votes

Homemade Blue Cheese Dressing

The rich creaminess of homemade blue cheese dressing turns a simple salad into something elegant. This easy recipe makes a restaurant-quality dressing you are going to love!
Prep Time5 minutes
Cook Time0 minutes
Refrigeration3 hours
Total Time3 hours 5 minutes
Course: Dressing, Salad
Cuisine: American
Keyword: Salad Dressing
Servings: 12
Calories: 198kcal
Author: Emily Walker

Equipment

  • Blender

Ingredients

Instructions

  • In a blend, combine all ingredients except for the reserved ½cup blue cheese crumbles.
    Blender with Blue Cheese Dressing ingredients.
  • Blend until thoroughly mixed and smooth.
    Blue Cheese Dressing fully blended
  • Pour dressing into a bowl and gently stir in the remaining crumbles.
    Bowl of Blue Cheese Dressing with blue cheese crumbles. Wooden spoon on the side.
  • Refrigerate for 3 hours or overnight before serving.
    Jar of Blue Cheese Dressing topped with blue cheese crumbles on a cutting board.

Nutrition

Calories: 198kcal | Carbohydrates: 1g | Protein: 3g | Fat: 20g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 25mg | Sodium: 286mg | Potassium: 64mg | Fiber: 1g | Sugar: 1g | Vitamin A: 205IU | Vitamin C: 1mg | Calcium: 74mg | Iron: 1mg