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3 Wedge salads with bacon, tomatoes, and blue cheese
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5 from 3 votes

Wedge Salad

This crisp Wedge Salad is a simple, yet classic, recipe we love. With only a few ingredients, it is easy to make and the presentation is lovely.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Salad
Cuisine: American
Keyword: Salad, Wedge Salad
Servings: 4
Calories: 384kcal
Author: Emily Walker

Ingredients

  • 1 head iceburg lettuce
  • 6 slices thick cut bacon already cooked
  • 1 tablespoon maple syrup
  • 1 cup cherry tomatoes
  • 1/2 cup blue cheese crumbles
  • 1 cup blue cheese dressing (recipe HERE)

Instructions

  • Cut the iceburg lettuce into 4 equal sections. Thoroughly wash between the lettuce then set on paper towels to dry.
    Iceberg Lettuce cut into 4 equal sections
  • Cut the pre-cooked bacon into small pieces. Cook them in a small fry pan with the maple syrup for a couple of minutes, then set aside to cool.
    Bacon pieces cooking in a fry pan
  • Cut the cherry tomatoes in to halves.
    Cherry Tomatoes cut into halves
  • Assemble salads by putting a wedge on each plate. Drizzle with blue cheese dressing, then sprinkle on bacon, tomatoes, and blue cheese crumbles.
    Wedge Salad with bacon, tomatoes, and blue cheese

Video

Nutrition

Calories: 384kcal | Carbohydrates: 12g | Protein: 15g | Fat: 31g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 49mg | Sodium: 1186mg | Potassium: 436mg | Fiber: 2g | Sugar: 8g | Vitamin A: 1009IU | Vitamin C: 12mg | Calcium: 180mg | Iron: 1mg