Go Back
+ servings
3 Wedge salads with bacon, tomatoes, and blue cheese
Print

Wedge Salad

This crisp Wedge Salad is a simple, yet classic, recipe we love. With only a few ingredients, it is easy to make and the presentation is lovely.
Course Salad
Cuisine American
Keyword Salad, Wedge Salad
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4
Calories 384kcal
Author Emily Walker

Ingredients

Instructions

  • Cut the iceburg lettuce into 4 equal sections. Thoroughly wash between the lettuce then set on paper towels to dry.
    Iceberg Lettuce cut into 4 equal sections
  • Cut the pre-cooked bacon into small pieces. Cook them in a small fry pan with the maple syrup for a couple of minutes, then set aside to cool.
    Bacon pieces cooking in a fry pan
  • Cut the cherry tomatoes in to halves.
    Cherry Tomatoes cut into halves
  • Assemble salads by putting a wedge on each plate. Drizzle with blue cheese dressing, then sprinkle on bacon, tomatoes, and blue cheese crumbles.
    Wedge Salad with bacon, tomatoes, and blue cheese

Nutrition

Calories: 384kcal | Carbohydrates: 12g | Protein: 15g | Fat: 31g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 49mg | Sodium: 1186mg | Potassium: 436mg | Fiber: 2g | Sugar: 8g | Vitamin A: 1009IU | Vitamin C: 12mg | Calcium: 180mg | Iron: 1mg