How to Make Raita
Raita is a traditional Indian condiment made with yogurt, cucumbers, onions, and spices. Serve it with your favorite Indian dish to balance the heat!
- 1 cup plain yogurt
- 2 teaspoons red onion finely chopped
- 2 teaspoons cucumber peeled, seeded, and finely chopped
- 1 teaspoon cilantro finely chopped
- 1 teaspoon ground coriander
In a small bowl, mix all the ingredients until combined.
Chill in the refrigerator until ready to serve.
Calories: 40kcal | Carbohydrates: 3g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 28mg | Potassium: 106mg | Fiber: 1g | Sugar: 3g | Vitamin A: 64IU | Vitamin C: 1mg | Calcium: 78mg | Iron: 1mg