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Close up of a roast beef sandwich with bacon jam, blue cheese, and leafy greens on a plate
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Deli Roast Beef Sandwich

This Roast Beef Sandwich is loaded with deli roast beef, bacon jam, blue cheese, and horseradish cream making it an explosion of flavor!
Course Lunch
Cuisine American
Keyword Roast Beef Sandwich
Prep Time 10 minutes
Cook Time 0 minutes
0 minutes
Total Time 10 minutes
Servings 2 servings
Calories 340kcal
Author Erica Walker

Ingredients

Instructions

  • In a small bowl, combine mayonnaise, horseradish, and green onion. Set aside.
    A bowl of horseradish cream next to a jar of horseradish.
  • Lay bread slices out on a cutting board. Spread the bacon jam on one slice and the horseradish mixture on the other. Sprinkle the blue cheese over the bacon jam slice.
    Two slices of artisan bread on a cutting board. One has a horseradish sauce spread on it and the other has bacon jam.
  • Place the roast beef over the slice with the horseradish spread. Then layer the provolone cheese slices and mixed greens over the other.
    Two slices of artisan bread open-faced. One topped with roast beef and the other with cheese and lettuce.
  • Carefully "sandwich" the two sides together and slice in half. Makes one large sandiwch that can easily be shared.
    A cold roast beef sandwich on a plate, cut in half to show toppings

Nutrition

Calories: 340kcal | Carbohydrates: 22g | Protein: 19g | Fat: 20g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 57mg | Sodium: 1245mg | Potassium: 263mg | Fiber: 1g | Sugar: 14g | Vitamin A: 363IU | Vitamin C: 32mg | Calcium: 353mg | Iron: 2mg