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A roast beef sandwich with deli roast, lettuce, cheese, and bacon jam.
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5 from 7 votes

Deli Roast Beef Sandwich Recipe

This Roast Beef Sandwich recipe with deli roast beef, bacon jam, blue cheese, and horseradish cream is an explosion of flavor!
Prep Time10 minutes
Cook Time0 minutes
0 minutes
Total Time10 minutes
Course: Lunch
Cuisine: American
Keyword: Roast Beef Sandwich
Servings: 2 servings
Calories: 340kcal
Author: Erica Walker

Ingredients

  • 2 tablespoons Best Foods Mayonnaise
  • 2 teaspoons horseradish (or to taste)
  • 2 teaspoons chopped green onion
  • 2 slices bakery artisan sandwich bread (plain or toasted)
  • 1/4 cup bacon jam (click for recipe)
  • 2 tablespoons blue cheese crumbles
  • 1/4 pound deli sliced roast beef
  • 2 slices provolone cheese
  • 1/2 cup green leaf lettuce or mixed greens

Instructions

  • In a small bowl, combine mayonnaise, horseradish, and green onion. Set aside.
    A bowl of horseradish cream next to a jar of horseradish.
  • Lay bread slices out on a cutting board. Spread the bacon jam on one slice and the horseradish mixture on the other. Sprinkle the blue cheese over the bacon jam slice.
    Two slices of artisan bread on a cutting board. One has a horseradish sauce spread on it and the other has bacon jam.
  • Place the roast beef over the slice with the horseradish spread. Then layer the provolone cheese slices and mixed greens over the other.
    Two slices of artisan bread open-faced. One topped with roast beef and the other with cheese and lettuce.
  • Carefully "sandwich" the two sides together and slice them in half. Makes one large sandwich that can easily be shared.
    A cold roast beef sandwich on a plate, cut in half to show toppings

Video

Nutrition

Calories: 340kcal | Carbohydrates: 22g | Protein: 19g | Fat: 20g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 57mg | Sodium: 1245mg | Potassium: 263mg | Fiber: 1g | Sugar: 14g | Vitamin A: 363IU | Vitamin C: 32mg | Calcium: 353mg | Iron: 2mg