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Tuna macaroni salad with peas and hard boiled egg
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Tuna Macaroni Salad

This Tuna Macaroni Salad is loaded with albacore tuna, peas, hard-boiled egg, and tossed in a creamy mayo dressing that the whole family will love!
Course Side Dish
Cuisine American
Keyword Tuna Macaroni Salad
Prep Time 20 minutes
Cook Time 0 minutes
Cooling Time 20 minutes
Total Time 40 minutes
Servings 12 servings
Calories 232kcal
Author Erica Walker

Ingredients

Instructions

  • Cook macaroni according to package directions to "al dente". Drain noodles saving 1-2 cups of the pasta water. Place in a bowl to cool. Toss noodles with peas, cider vinegar and salt and pepper.
    Allow to cool to room temperature. Toss with some of the pasta water a little at a time if noodles become too dry and sticky while cooling.
    Macaroni noodles in a mixing bowl with peas. Mayonnaise and cans of tuna are next to the bowl.
  • In a small bowl, combine mayonnaise and sour cream. Add to cooled noodles. Stir until evenly coated. Add tuna and stir until well combined. Add additional salt and pepper to taste, if needed.
    A bowl of macaroni salad with tuna added over the top
  • Peel and chop (or slice) hard boiled eggs. Stir into the macaroni salad of place on top for presentation. Garnish with green onion (optional) and serve.
    A large bowl and a small bowl of macaroni salad

Nutrition

Calories: 232kcal | Carbohydrates: 22g | Protein: 6g | Fat: 13g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 55mg | Sodium: 111mg | Potassium: 114mg | Fiber: 1g | Sugar: 2g | Vitamin A: 196IU | Vitamin C: 5mg | Calcium: 21mg | Iron: 1mg