St. Patrick's Day Food Ideas: Green Pancakes
These Green Pancakes for St. Patrick's Day are sure to be a hit with your little ones and start your lucky day off right.
Servings: 6
Calories: 148kcal
Equipment
- Griddle or skillet
Ingredients
- 1 cup flour
- 3 tablespoons sugar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups buttermilk
- 1 egg
- 1/2 teaspoon vanilla extract
- green food coloring
- whipped cream to taste
- rainbow sprinkles to taste
Instructions
- In a large bowl, mix together flour, sugar, baking soda, and salt.
- In a separate bowl, whisk together the egg, buttermilk, and vanilla and 3 to 4 drops of green food coloring - more or less to your taste.
- Add the wet ingredients to the dry ingredients and stir until combined.
- Heat a griddle to medium heat and spray with cooking spray.
- Pour 1/4 cup of pancake mixture onto the griddle.
- Once the sides start to dry and the top is bubbling, flip the pancake using a large spatula.
- Cook until both sides of the pancake are golden brown and the middle is cooked through (you can check by inserting a toothpick into the middle of the pancake - if it comes out dry it is done).
- Remove from heat and serve with whipped cream and rainbow sprinkles on top.
Video
Nutrition
Calories: 148kcal | Carbohydrates: 25g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 34mg | Sodium: 353mg | Potassium: 114mg | Fiber: 1g | Sugar: 9g | Vitamin A: 139IU | Calcium: 76mg | Iron: 1mg