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A large plate with asparagus, wild rice, and air fryer salmon topped with a lemon slice
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5 from 3 votes

Salmon Air Fryer

Get a delicious, simple, salmon dinner on the table in no time with our Air Fryer Salmon recipe.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Main Course
Cuisine: American
Keyword: Air Fryer, airfryer salmon
Servings: 2
Calories: 365kcal
Author: Kelsey Crist

Equipment

Ingredients

  • 2 skinless salmon fillets
  • 2 Tablespoons olive oil
  • juice from 1 lemon
  • salt and pepper

Instructions

  • Mix olive oil and the juice from one lemon in a small bowl.
    Lemon and olive oil mixed together in a small glass bowl
  • Brush the lemon mixture over the salmon filets and then sprinkle salt and pepper over the whole filet. Flip the filets over and repeat.
    Two salmon filets covered with olive oil, lemon, salt and pepper
  • Place in the air fryer basket and cook at 400 for 10 minutes.
    Two seasoned salmon filets on a piece of parchment paper in an air fryer basket
  • If your filets are a little thicker and after 10 minutes they are not fully cooked, cook at 1-minute intervals until cooked through.
    Two cooked salmon filets in an air fryer basket
  • Serve with lemon wedges.
    A large plate with asparagus, wild rice, and air fryer salmon topped with a lemon slice

Nutrition

Serving: 1filet | Calories: 365kcal | Protein: 34g | Fat: 25g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 14g | Cholesterol: 94mg | Sodium: 75mg | Potassium: 833mg | Vitamin A: 68IU | Calcium: 21mg | Iron: 1mg