Garlic Breadsticks
These light and fluffy breadsticks couldn't be easier! They are made with frozen rolls then rolled in butter and garlic and sprinkled with cheese before baking.
Servings: 24 servings
Calories: 159kcal
Ingredients
- 24 frozen Rhodes dinner rolls (thawed according to package directions)
- 1/2 cup butter melted
- 1-2 teaspoons crushed garlic (or to taste)
- 1/2 cup Parmesan cheese
Instructions
- Thaw rolls as directed on the package.
- Preheat oven to 350 degrees F. Combine melted butter and garlic and pour evenly over an 11 x 17 jelly roll pan. Sprinkle Parmesan cheese over the butter. Roll each piece of dough into a rope about 5-6 inches long. Place each on the pan, turning over to coat each side.
- Arrange breadsticks in 2 vertical rows of 12. Sprinkle more parmesan cheese over the top if desired. Allow bread to rise for 30 minutes.
- Bake for 13-15 minutes or until breadsticks are golden brown and cooked through. If you find that the tops of the breadsticks are cooking faster than the middle, lightly place foil over the top and continue to bake, checking every minute until done.
Nutrition
Calories: 159kcal | Carbohydrates: 20g | Protein: 4g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 289mg | Potassium: 53mg | Fiber: 2g | Sugar: 1g | Vitamin A: 134IU | Calcium: 101mg | Iron: 2mg