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–+ servings
A jar of garlic confit surrounded by a baguette, rosemary, and garlic cloves
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5 from 3 votes

Garlic Confit Recipe

Garlic confit is made with garlic, olive oil and herbs. It can be served warm or cold and pairs well with a variety of dishes.
Prep Time20 minutes
Cook Time2 hours
Total Time2 hours 20 minutes
Course: Appetizer
Cuisine: French
Keyword: garlic confit
Servings: 8
Calories: 254kcal
Author: Kelsey Crist

Ingredients

Instructions

  • Preheat the oven to 250 F. Place the garlic cloves into a baking dish.
    A baking dish full of whole, peeled garlic cloves
  • Add olive oil until all the cloves are submerged in oil. Add a few rosemary sprigs on top.
    A baking dish full of whole peeled garlic cloves, olive oil, and rosemary sprigs
  • Bake for 2 hours.
    Garlic cloves baked in olive oil with rosemary sprigs
  • Place garlic and oil into a jar with a lid. STORE IN THE FRIDGE, NOT room temperature.
    Garlic confit in a glass jar with a wooden lid
  • Serve on toast, or use in your favorite recipe.
    Two pieces of toasted baguette smeared with garlic confit

Nutrition

Calories: 254kcal | Carbohydrates: 3g | Protein: 1g | Fat: 27g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 20g | Sodium: 2mg | Potassium: 42mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 3mg | Calcium: 19mg | Iron: 1mg