Lemon Ricotta Pasta
This tangy, creamy Lemon Ricotta Pasta is light yet satisfying. It’s one of our favorite dishes for an evening when we’re eager to get dinner on the table.
Prep Time5 minutes mins
Cook Time20 minutes mins
Course: Dinner
Cuisine: Italian
Keyword: lemon ricotta pasta
Servings: 4
Calories: 738kcal
Author: Kelsey Crist
Cook pasta according to package directions to al dente. Reserve 1 cup of pasta water before draining.
While the pasta is cooking, heat oil in a large skillet. Add garlic, lemon zest, lemon juice, and red pepper flakes. Saute until fragrant.
Add the ricotta to the pan and whisk together until completely combined.
Add the pasta water and parmesan cheese. Whisk until combined. Top with salt and pepper to taste.
Add noodles and stir until coated.
Serve with fresh basil leaves and lemon slices.
Calories: 738kcal | Carbohydrates: 90g | Protein: 29g | Fat: 28g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Cholesterol: 61mg | Sodium: 243mg | Potassium: 392mg | Fiber: 4g | Sugar: 3g | Vitamin A: 545IU | Vitamin C: 1mg | Calcium: 323mg | Iron: 2mg