Go Back
–+ servings
A large serving bowl filled with spinach and topped with chopped strawberries, blueberries, candied pecans, and feta cheese
Print Recipe
5 from 3 votes

Strawberry Spinach Salad

This strawberry spinach salad is made with fresh strawberries, spinach and candied nuts. Combine these ingredients and more to create a mouth-watering salad.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Salad
Cuisine: American
Keyword: strawberry spinach salad
Servings: 4
Calories: 282kcal
Author: Kelsey Crist

Ingredients

Instructions

  • Add pecans and sugar to a skillet over medium heat and stir constantly until the sugar melts down and coats the pecans. Be patient and don't stop stirring.
    Pecans and white sugar in a skillet
  • Once the sugar coats the pecans, pour them out onto a baking sheet and separate them a little. Once they have cooled, they are ready for the salad.
    Candied pecans in a small round dish
  • Start assembling the salad by adding spinach to a large bowl.
    A large white serving bowl filled with spinach
  • Next, dice the strawberries and add them to the spinach. Add blueberries, candied pecans, and feta.
    A large serving bowl filled with spinach and topped with chopped strawberries, blueberries, candied pecans, and feta cheese
  • Toss to combine. Serve on individual plates and dress with poppyseed dressing.
    Poppyseed Dressing being poured on a Strawberry Spinach Salad

Notes

Nutrition facts do not include dressing. 

Nutrition

Calories: 282kcal | Carbohydrates: 36g | Protein: 7g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Cholesterol: 17mg | Sodium: 271mg | Potassium: 665mg | Fiber: 6g | Sugar: 27g | Vitamin A: 6766IU | Vitamin C: 90mg | Calcium: 193mg | Iron: 3mg