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Salmon and rice in a bowl topped with sauce and sliced avocado and sesame seeds
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5 from 4 votes

Salmon Rice Bowl

This Salmon Rice Bowl is one of the most viral recipes on Tik Tok. After making it myself, I can say it totally lives up to the hype.
Prep Time10 minutes
Cook Time3 minutes
Total Time13 minutes
Course: Lunch
Cuisine: Japanese
Keyword: salmon rice bowl
Servings: 1
Calories: 835kcal
Author: Kelsey Crist

Ingredients

Instructions

  • Flake the salmon with a fork.
    A salmon fillet being flaked with a fork
  • Place flaked salmon and rice in a bowl together. If using fresh, warm salmon and rice skip to step 5. If using leftover, cold salmon and rice, place an ice cube on top of the bowl.
    Salmon and rice in a bowl topped with an ice cube
  • Cover with parchment paper.
    A bowl of salmon rice covered with a piece of parchment paper
  • Microwave for 3 minutes. Uncover and discard any remaining ice.
    Salmon and rice in a bowl topped with an ice cube
  • Drizzle soy sauce, kewpie mayo, and sriracha over the bowl.
    Salmon and rice in a bowl topped with soy sauce, sriracha, and kewpie mayo
  • Stir until completely combined.
    A salmon rice bowl
  • Top with avocado slices.
    Salmon and rice topped with sauce and sliced avocado and sesame seeds
  • Serve with seaweed snacks. Eat by placing an avocado slice and some salmon rice onto a seaweed snack.
    A seaweed snack topped with a slice of avocado and some salmon rice

Nutrition

Calories: 835kcal | Carbohydrates: 57g | Protein: 46g | Fat: 47g | Saturated Fat: 7g | Polyunsaturated Fat: 19g | Monounsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 105mg | Sodium: 4308mg | Potassium: 1552mg | Fiber: 8g | Sugar: 2g | Vitamin A: 296IU | Vitamin C: 39mg | Calcium: 64mg | Iron: 4mg