Salmon Rice Bowl
This Salmon Rice Bowl is one of the most viral recipes on Tik Tok. After making it myself, I can say it totally lives up to the hype.
Prep Time10 minutes mins
Cook Time3 minutes mins
Total Time13 minutes mins
Course: Lunch
Cuisine: Japanese
Keyword: salmon rice bowl
Servings: 1
Calories: 835kcal
Author: Kelsey Crist
Flake the salmon with a fork.
Place flaked salmon and rice in a bowl together. If using fresh, warm salmon and rice skip to step 5. If using leftover, cold salmon and rice, place an ice cube on top of the bowl.
Cover with parchment paper.
Microwave for 3 minutes. Uncover and discard any remaining ice.
Drizzle soy sauce, kewpie mayo, and sriracha over the bowl.
Stir until completely combined.
Top with avocado slices.
Serve with seaweed snacks. Eat by placing an avocado slice and some salmon rice onto a seaweed snack.
Calories: 835kcal | Carbohydrates: 57g | Protein: 46g | Fat: 47g | Saturated Fat: 7g | Polyunsaturated Fat: 19g | Monounsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 105mg | Sodium: 4308mg | Potassium: 1552mg | Fiber: 8g | Sugar: 2g | Vitamin A: 296IU | Vitamin C: 39mg | Calcium: 64mg | Iron: 4mg