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Three honeydew boba smoothies in mason jar mugs with boba straws
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5 from 5 votes

Boba Smoothie

This refreshing Boba Smoothie combines frozen fruit, creamy coconut milk, and chewy tapioca pearls. Try this trendy drink out for yourself!
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Drink
Cuisine: taiwanese
Keyword: boba smoothie
Servings: 4
Calories: 358kcal
Author: Kelsey Crist

Ingredients

  • 1 cup tapioca pearls
  • 6 cups water
  • 2 tablespoons brown sugar
  • 2 tablespoons honey
  • 4 cups frozen honeydew
  • 2 cups coconut milk You may need to add more depending on the strength of your blender and the size of your honeydew pieces.
  • 2 tablespoons sugar

Instructions

  • Bring 6 cups of water to a boil. Add tapioca pearls and stir until all the pearls float to the top. Turn down the heat and cook for 20 minutes, stirring every 2-3 minutes. Remove the pot from the heat and cover. Let the pearls sit, covered, for 25 minutes. Do not open the lid.
    Tapioca pearls in a pot of boiling water
  • Pour the pearls into a strainer and rinse with cold water until the pearls are cool to the touch.
    Boba pearls in a strainer
  • Place pearls in a bowl and add brown sugar and honey. Stir to combine.
    A bowl of boba pearls with a scoop of brown sugar on top
  • Blend the honeydew, coconut milk, and sugar in a blender until smooth.
    Honeydew and coconut milk mixed in a blender
  • Evenly distribute the sweet boba mixture between 4 glasses. Pour smoothie over the top.
    Three honeydew boba smoothies in mason jar mugs with boba straws

Video

Nutrition

Calories: 358kcal | Carbohydrates: 73g | Protein: 1g | Fat: 7g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 134mg | Potassium: 405mg | Fiber: 2g | Sugar: 36g | Vitamin A: 85IU | Vitamin C: 31mg | Calcium: 34mg | Iron: 1mg