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Sautéed mushrooms in a frying pan
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5 from 3 votes

How to Sauté Mushrooms

Sautéed mushrooms can be served as a side dish or as a flavorful addition to your favorite pasta, rice, or protein dishes.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Side Dish
Cuisine: American
Keyword: Sauteed Mushrooms
Servings: 4
Calories: 89kcal
Author: Erica Walker

Ingredients

Instructions

  • Heat butter in a large skillet over medium-high heat. When butter is melted and hot, add mushrooms. Stir until mushrooms are all covered in butter.
    Raw mushrooms in a frying pan
  • Sauté for about 3 minutes or until mushrooms begin to brown. Add soy sauce and continue to sauté. You don't need to stir constantly. Allowing the mushrooms to sit for a couple minutes between stirs will allow the mushrooms to get crispy edges.
    Sautéed mushrooms in a frying pan with soy sauce being poured over the top
  • Keep sautéing for 3-4 more minutes or until the mushrooms are a deep golden brown and develop a slightly crispy skin. Remove from pan and serve immediately. Garnish with parsley (optional).
    A close up of a sautéed mushroom on a spatula

Nutrition

Calories: 89kcal | Carbohydrates: 2g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 154mg | Potassium: 186mg | Fiber: 1g | Sugar: 1g | Vitamin A: 262IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg