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A scoop of sushi bake on a plate with seaweed snacks and chopsticks
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4.95 from 36 votes

Sushi Bake

This Sushi Bake is like a big, deconstructed sushi roll. It has all the fillings and flavors of a California Roll, but no rolling required!
Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Course: Dinner
Cuisine: Japanese
Keyword: sushi bake
Servings: 4
Calories: 568kcal
Author: Kelsey Crist

Ingredients

  • 1 1/2 cups sushi rice Calrose rice works as well
  • 3 tablespoons rice vinegar
  • 1 teaspoon salt
  • 2 tablespoons sugar
  • 1/2 pound imitation crab meat
  • 1 tablespoon sriracha
  • 1/2 teaspoon wasabi
  • 1 1/2 ounces cream cheese
  • 2 green onions chopped
  • 1/2 cup kewpie mayo
  • furikake seasoning to taste
  • seaweed snacks for serving

Instructions

  • Cook rice according to package directions or in a rice cooker or saucepan. While rice is cooking, finely shred the imitation crab and add that to a bowl with sriracha, wasabi, green onion, cream cheese, and kewpie mayo. Stir to combine.
    Imitation crab meat mixed with cream cheese, sriracha, kewpie mayo, green onion, and wasabi
  • Add rice vinegar, salt, and sugar to the cooked rice. Stir to combine.
    Cooked rice mixed with rice vinegar, salt and sugar
  • Press the rice into the bottom of an 8x8 baking dish. Sprinkle with furikake seasoning.
    Rice pressed into the bottom of the baking dish with furikake seasoning sprinkled on top
  • For the next layer, spread the crab mixture on top of the rice and sprinkle with more furikake. Drizzle with extra sriracha and kewpie mayo if desired.
    Sushi bake in a pan before it is cooked
  • Broil for 10 minutes.
    Sushi bake in a pan drizzled with kewpie mayo and sriracha
  • Serve with seaweed snacks and soy sauce. Place a scoop of the sushi bake on a seaweed sheet. Bring two opposite sides of the sheet together and eat it like a little taco.
    A scoop of sushi bake on a plate with seaweed snacks and chopsticks

Video

Nutrition

Calories: 568kcal | Carbohydrates: 74g | Protein: 9g | Fat: 25g | Saturated Fat: 6g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 29mg | Sodium: 2366mg | Potassium: 96mg | Fiber: 3g | Sugar: 9g | Vitamin A: 226IU | Vitamin C: 4mg | Calcium: 27mg | Iron: 1mg