This fruit trifle is a gorgeous dish made of fresh fruit and only fresh fruit! These colorful layers are as tasty as they are beautiful!
Servings: 20 servings
Prepare each fruit by washing thoroughly. Hull and slice the strawberries, remove the grapes from the vine, cut the nectarines into slices, and peel and slice the kiwi fruit.
Layer the fruit in the trifle one at a time. While layering the fruit, place a ring of the fruit around the edge first so it looks pretty (see the strawberries in the picture) then fill in with the rest of the fruit layer. Continue doing this with each layer.
The layer order we did was: strawberries, grapes, blackberries, nectarines, raspberries, and blueberries. Then we did a single ring of sliced kiwi around the top to make a scalloped edge.
To top off the dish, make a design with any of the leftover fruit on hand. We made a little flower with sliced nectarines and strawberries with blackberries at the center.
Calories: 39kcal | Carbohydrates: 10g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 4mg | Potassium: 133mg | Fiber: 1g | Sugar: 8g | Vitamin A: 101IU | Vitamin C: 25mg | Calcium: 11mg | Iron: 0.3mg