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+ servings

Fruit Trifle

This fruit trifle is a gorgeous dish made of fresh fruit and only fresh fruit! These colorful layers are as tasty as they are beautiful!
Prep Time20 mins
Cook Time0 mins
Total Time20 mins
Course: Side Dish
Cuisine: American
Keyword: Fruit Trifle
Servings: 20 servings
Calories: 39kcal
Author: Erica Walker

Equipment

  • 1 trifle dish (8-9" diameter in size)

Ingredients

Instructions

  • Prepare each fruit by washing thoroughly. Hull and slice the strawberries, remove the grapes from the vine, cut the nectarines into slices, and peel and slice the kiwi fruit.
    A cutting board with cut kiwis, nectarines, and strawberries
  • Layer the fruit in the trifle one at a time. While layering the fruit, place a ring of the fruit around the edge first so it looks pretty (see the strawberries in the picture) then fill in with the rest of the fruit layer. Continue doing this with each layer.
    A partially made fruit trifle with cut up fruits next to it on a cutting board
  • The layer order we did was: strawberries, grapes, blackberries, nectarines, raspberries, and blueberries. Then we did a single ring of sliced kiwi around the top to make a scalloped edge.
    A trifle dish layered with strawberries, grapes, blackberries, nectarines, raspberries, and kiwi
  • To top off the dish, make a design with any of the leftover fruit on hand. We made a little flower with sliced nectarines and strawberries with blackberries at the center.
    A top-down view of a fruit trifle showing a flower pattern on the top made from nectarines, strawberries, and blackberries

Nutrition

Calories: 39kcal | Carbohydrates: 10g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 4mg | Potassium: 133mg | Fiber: 1g | Sugar: 8g | Vitamin A: 101IU | Vitamin C: 25mg | Calcium: 11mg | Iron: 0.3mg