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+ servings

Orzo Salad

Orzo is a rice-shaped pasta that is popular in Greek and Italian cooking. This easy salad uses orzo and vegetables to make a tasty side dish.
Prep Time20 mins
Cook Time0 mins
Refrigeration Time2 hrs
Total Time2 hrs 20 mins
Course: Side Dish
Cuisine: Mediterranean
Keyword: orzo salad
Servings: 10
Calories: 385kcal
Author: Kelsey Crist

Ingredients

Instructions

  • Add all the ingredients to a large mixing bowl.
    A large wooden bowl full of orzo salad ingredients
  • Stir until combined. Let sit in the fridge for at least two hours before serving.
    A large white bowl full of orzo salad garnished with fresh dill and a lemon wedge

Nutrition

Calories: 385kcal | Carbohydrates: 50g | Protein: 13g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 13mg | Sodium: 178mg | Potassium: 357mg | Fiber: 6g | Sugar: 4g | Vitamin A: 140IU | Vitamin C: 2mg | Calcium: 125mg | Iron: 3mg