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–+ servings
Colorful jars of Kool Aid Pickles.
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5 from 6 votes

Kool Aid Pickles

Ready for a crazy twist on a popular picnic food? Kool Aid Pickles are a little sweet, a little tart, and a lot of fun to make and eat. A real adventure for your taste buds!
Prep Time5 minutes
Cook Time0 minutes
Fermenting Time7 days
Total Time7 days 5 minutes
Course: Snack
Cuisine: American
Keyword: Kool Aid Pickles, Koolickles
Servings: 4
Calories: 173kcal
Author: Heidi Rasmussen
Cost: 4

Ingredients

  • 24 oz. Jar of Dill Pickle Spears
  • 2/3 c. Sugar
  • 1 Packet Kool Aid Mix Pick any flavor you want!

Instructions

  • Empty 1/3 c. of pickle juice from the jar of pickles.
    Pouring out pickle juice for Kool Aid pickles.
  • Pour sugar straight into the pickle jar.
    Pouring sugar into a pickle jar for Kool Aid pickles.
  • Add Kool Aid packet.
    Pouring in a packet of Kool Aid into a pickle jar.
  • Close the lid on the pickle jar and shake vigorously to dissolve the sugar and Kool Aid.
    Shaking a jar of Kool Aid Pickles.
  • Refrigerate for 7 days, shaking once per day to achieve full flavor of the Kool Aid pickles.

Video

Nutrition

Calories: 173kcal | Carbohydrates: 43g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.01g | Sodium: 1375mg | Potassium: 192mg | Fiber: 2g | Sugar: 42g | Vitamin A: 311IU | Vitamin C: 4mg | Calcium: 92mg | Iron: 0.4mg