Roasted Radishes
Roasted radishes are delicious and can be a nice side dish or snack. Whip them up in no time with this easy and flavorful recipe.
Prep Time10 minutes mins
Cook Time45 minutes mins
Total Time55 minutes mins
Course: Side Dish
Cuisine: American
Keyword: roasted radishes
Servings: 4
Calories: 127kcal
Author: Kelsey Crist
Preheat oven to 350. Wash and dry the radishes. Cut off the tops and ends and cut them into halves or quarters to make them relatively similar-sized pieces.
Add olive oil and all the spices and toss until the radishes are coated.
After tossing, place the radishes on a baking sheet. Spread them out in a single layer with space between them.
Bake for 40-45 minutes, or until fork tender.
Top with fresh parsley and serve.
Calories: 127kcal | Carbohydrates: 7g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 68mg | Potassium: 433mg | Fiber: 3g | Sugar: 3g | Vitamin A: 504IU | Vitamin C: 25mg | Calcium: 47mg | Iron: 1mg