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An idea for a vegan charcuterie board
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5 from 2 votes

Vegan Charcuterie Board

Charcuterie Boards are a popular appetizer, usually made up of meats and cheeses. With this Vegan Charcuterie Board, plant-based eaters can still get in on the fun.
Prep Time30 minutes
Cook Time0 minutes
Total Time30 minutes
Course: Appetizer
Cuisine: French
Keyword: Charcuterie Board, vegan
Servings: 12
Calories: 346kcal
Author: Kelsey Crist

Ingredients

  • 1/2 cup vegan pesto
  • 1/2 cup hummus
  • 1/2 cup Boursin plant-based cheese spread
  • 10 ounces marinated olives
  • 6 ounces crackers I used pita crackers, pretzel slims, and sweet potato crackers
  • 1 cup dried apricots
  • 3 persian cucumbers sliced
  • 6 petite carrots sliced
  • 1 cup strawberries halved
  • 3 figs halved
  • 1 cup cashews
  • 1/2 cup pecans

Garnishes

  • grape clusters
  • vegan chocolate bar pieces

Instructions

  • Start by placing bowls of olives, pesto, hummus, and vegan cheese spread on the board.
    A wooden serving platter with 4 different bowls on it
  • Next, place larger items like crackers, fruits, and veggies.
    A wooden serving plate with 4 white bowls and various crackers, nuts, fruit, and vegetables
  • Lastly, fill in the gaps on the board with dried fruit, nuts, and garnishes.
    An idea for a vegan charcuterie board

Notes

  • Nutrition Facts are approximate. 
  • Make sure to keep perishable items cold until right before serving. 
  • Keep extra items close by for easy refilling. 

Nutrition

Calories: 346kcal | Carbohydrates: 30g | Protein: 7g | Fat: 24g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 11mg | Sodium: 714mg | Potassium: 431mg | Fiber: 5g | Sugar: 13g | Vitamin A: 5928IU | Vitamin C: 10mg | Calcium: 93mg | Iron: 2mg