Vegan Charcuterie Board
Charcuterie Boards are a popular appetizer, usually made up of meats and cheeses. With this Vegan Charcuterie Board, plant-based eaters can still get in on the fun.
Prep Time30 minutes mins
Cook Time0 minutes mins
Total Time30 minutes mins
Course: Appetizer
Cuisine: French
Keyword: Charcuterie Board, vegan
Servings: 12
Calories: 346kcal
Author: Kelsey Crist
- 1/2 cup vegan pesto
- 1/2 cup hummus
- 1/2 cup Boursin plant-based cheese spread
- 10 ounces marinated olives
- 6 ounces crackers I used pita crackers, pretzel slims, and sweet potato crackers
- 1 cup dried apricots
- 3 persian cucumbers sliced
- 6 petite carrots sliced
- 1 cup strawberries halved
- 3 figs halved
- 1 cup cashews
- 1/2 cup pecans
Garnishes
- grape clusters
- vegan chocolate bar pieces
Start by placing bowls of olives, pesto, hummus, and vegan cheese spread on the board.
Next, place larger items like crackers, fruits, and veggies.
Lastly, fill in the gaps on the board with dried fruit, nuts, and garnishes.
- Nutrition Facts are approximate.
- Make sure to keep perishable items cold until right before serving.
- Keep extra items close by for easy refilling.
Calories: 346kcal | Carbohydrates: 30g | Protein: 7g | Fat: 24g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 11mg | Sodium: 714mg | Potassium: 431mg | Fiber: 5g | Sugar: 13g | Vitamin A: 5928IU | Vitamin C: 10mg | Calcium: 93mg | Iron: 2mg