• Wash and dry zucchini and cut off stem and bottom tip. Slice according to the cooking method you would like to do.
  

To Roast (or Bake):

• Brush with olive oil and season with salt or grill seasonings. Sprinkle with breadcrumbs and/or parmesan cheese if desired.
  
• Bake at 400-degrees for 20-25 minutes or until tender.
  

To Sauté:

• Melt butter in a large skillet over medium-high heat and add zucchini slices. Sauté for 10-15 minutes or until tender. Season with salt and pepper.
  

To Grill:

• Cut zucchini into halves. Brush with butter or oil grill for 5-7 minutes per side or until tender. Season with salt with each turn.
  

To Air Fry:

• Brush with olive oil and sprinkle with salt. Roll in breadcrumbs if desired. Spray with cooking spray to help keep breadcrumbs on. Air fry at 375-degrees for 8 minutes. Season more after flipping if needed.
  

Bonus: Zucchini Chips

• Slice zucchini very thin.
  
• Spray air fryer basket with cooking spray and air fry at 250 degrees F for 8 minutes, toss, then air fry another 2-3 minutes until lightly crispy.
  
• The air fryer may blow the chips around and that's ok. Just stir around every few minutes to redistribute if needed.