Blueberry Buttermilk Pancakes
Blueberry buttermilk pancakes are a delicious variation of a breakfast classic. They are quick and easy to prepare with simple ingredients.
Servings: 6
Calories: 162kcal
Equipment
- Skillet
- Electric Griddle
Ingredients
- 1 cup flour
- 3 tablespoons sugar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups buttermilk
- 1 egg
- 1/2 teaspoon vanilla extract
- 1 cup blueberries
Instructions
- In a large mixing bowl, mix together flour, sugar, baking soda, and salt.
- In a separate bowl, whisk together the egg, buttermilk, and vanilla.
- Add the wet ingredients to the dry ingredients and stir until combined.
- Heat a griddle to medium heat and spray with cooking spray. Pour 1/4 cup of pancake mixture onto the griddle. Sprinkle blueberries on top.
- Once the sides start to dry and the top is bubbling, flip the pancake using a large spatula. Cook until both sides of the pancake are golden brown and the middle is cooked through (you can check by inserting a toothpick into the middle of the pancake - if it comes out dry it is done).
- Remove from heat and serve with your favorite pancake topping.
Nutrition
Serving: 1g | Calories: 162kcal | Carbohydrates: 28g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 34mg | Sodium: 353mg | Potassium: 133mg | Fiber: 1g | Sugar: 11g | Vitamin A: 152IU | Vitamin C: 2mg | Calcium: 78mg | Iron: 1mg