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Close up of Orange Syrup drizzling from a golden spoon.
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5 from 2 votes

Orange Syrup

Brighten pancakes and waffles with this tangy, flavorful, homemade orange syrup.
Prep Time3 minutes
Cook Time5 minutes
Course: Breakfast
Cuisine: American
Keyword: homemade syrup, orange syrup, syrup recipe
Servings: 12
Calories: 238kcal
Author: Emily Walker

Ingredients

  • 12 ounces frozen orange juice concentrate
  • 2 cups sugar
  • 1/2 cup butter

Instructions

  • Combine all ingredients in a small saucepan.
    Minute Maid frozen concentrated orange juice, sugar and butter to make Orange Syrup. Slices of oranges on the side.
  • Bring to a boil, stirring occassionally.
    Thickened Orange Syrup in a pan with a whisk on the side.
  • Remove from heat and serve warm over pancakes, waffles, or French toast.
    Orange Syrup in a pitcher with pancakes and fresh oranges.

Video

Nutrition

Calories: 238kcal | Carbohydrates: 43g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 63mg | Potassium: 181mg | Fiber: 0.3g | Sugar: 42g | Vitamin A: 344IU | Vitamin C: 41mg | Calcium: 13mg | Iron: 0.1mg