These hash browns are perfectly crispy on the outside and delicious on the inside.
- Russet Potatoes - Butter - Salt - Pepper
INGREDIENTS
Clean the potatoes and add to a stockpot.
Directions
1
Shred the potatoes into hash browns. Melt butter in a skillet.
Directions
2
Cook until they are golden brown then flip. Serve immediately and enjoy!
Directions
3
Serve with eggs, bacon, or your other favorite breakfast foods.
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