Starbucks Egg Bites
Discover the secrets to making Starbucks Egg bites at home! With crispy bacon and creamy Gruyere cheese, they are a perfect on-the-go breakfast.
Servings: 18
Calories: 92kcal
Equipment
- Muffin Tins
- Blender
Ingredients
- 9 large eggs
- 1 cup cottage cheese
- 1 ¼ cup shredded Gruyere cheese
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon smoked paprika
- ½ cup finely chopped cooked bacon, about 6 slices of bacon
Instructions
- Heat oven to 350 degrees F. Spray an 18-count muffin pan generously with nonstick cooking spray, or use muffin liners. Set aside.
- Place eggs and cottage cheese in a blender and blend until smooth. Pour into a bowl and fold in cheese, salt, pepper, and paprika.
- Fill each muffin cup about two-thirds full (just under ¼ cup egg mixture). Top each egg bite with a rounded teaspoon of bacon. Gently press bacon into the egg mixture.
- Bake 20-22 minutes, or until eggs are set. Remove and let sit for 5 minutes.
Video
Notes
If you're not using muffin liners, I find it easiest to remove the egg bites from the tin using a plastic spoon.
Nutrition
Calories: 92kcal | Carbohydrates: 1g | Protein: 8g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 98mg | Sodium: 292mg | Potassium: 52mg | Fiber: 0.03g | Sugar: 0.4g | Vitamin A: 250IU | Vitamin C: 0.001mg | Calcium: 115mg | Iron: 0.4mg