Olive Garden Salad Dressing
Unlock the secret to Olive Garden's famous salad dressing with our copycat recipe! Say goodbye to store-bought dressings and hello to a taste of Olive Garden in your own kitchen!
Servings: 12
Calories: 177kcal
Ingredients
- 2/3 cup olive oil try to use a high quality olive oil for the best taste
- 7 ounces Good Seasons Italian Dressing Mix
- 1/3 cup white wine vinegar
- 1/4 cup water
- 1 tablespoon light corn syrup
- 2 tablespoons mayonnaise
- 3/4 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/4 cup grated parmesan cheese
Instructions
- Place all ingredients in a blender and mix until well combined.
- Pour into jar, cover, and refrigerate for at least 30 minutes.
Video
Notes
- Serve over romaine, tomatoes, red onions, black olives, croutons, and parmesan cheese for the classic Olive Garden Salad!
- Make the dressing up to a few days ahead for a quicker lunch.
- Store in an airtight container in the fridge.
Nutrition
Calories: 177kcal | Carbohydrates: 10g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.004g | Cholesterol: 3mg | Sodium: 1789mg | Potassium: 9mg | Fiber: 0.03g | Sugar: 1g | Vitamin A: 20IU | Vitamin C: 0.04mg | Calcium: 20mg | Iron: 0.1mg