Lettuce Wrap Sauce
Next time you make lettuce wraps, use our Lettuce Wrap Sauce Recipe! With two variations - peanut sauce and spicy teriyaki!
Servings: 12
Calories: 47kcal
Ingredients
- 1 cup teriyaki sauce we like to use Mr. Yoshidas original
- ⅓ cup sweet chili sauce we use Mae Ploy brand
- ¼ cup soy sauce
- 1 Tablespoon fresh ginger finely minced or grated
- red pepper flakes to taste
- ¼ teaspoon Sriracha sauce or to taste-- depending on how spicy you like it
- 1 to 2 Tablespoons creamy peanut butter
Instructions
- Combine teriyaki sauce, chili sauce, soy sauce, ginger, and red pepper flakes in a bowl.
- Heat the sauce in a small saucepan. Simmer for about 5 minutes. Remove from heat and divide into 3 small bowls.
- In one bowl, add about 1/4 teaspoon of Sriracha sauce (or more to taste) and mix well. In the other bowl, add 1-2 tablespoons creamy peanut butter (or to taste), and mix until creamy and smooth.
- Serve over lettuce wraps.
Notes
Other Sauce Variations:
- Asian-style BBQ sauce – ½ cup hoisin sauce + low-sodium soy sauce or water added until desired consistency is reached
- Spicy Oyster Sauce – Oyster sauce + Sriracha (to taste)
Nutrition
Calories: 47kcal | Carbohydrates: 8g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.3g | Sodium: 1268mg | Potassium: 74mg | Fiber: 0.2g | Sugar: 7g | Vitamin A: 0.1IU | Vitamin C: 0.1mg | Calcium: 8mg | Iron: 1mg