Chili's Salsa Copycat Recipe

5 from 1 vote

This Chili's Salsa Recipe is so easy to make at home and tastes just like the restaurant favorite appetizer.

Prep Time5

Cook Time0

Chilling Time2

Total Time2 5

Course: Snack

Cuisine: Mexican/Spanish

Keyword: Chili's Salsa

Servings:

Calories: 29kcal

Author: Elise Donovan

1 (14.5-ounce) can petite diced tomatoes
1 (10-ounce) can Original Ro*tel Diced Tomatoes & Green Chilies
2 teaspoons diced jalapeno peppers canned or fresh (add more if you like it hot)
½ small yellow onion, thickly sliced
1 teaspoon garlic powder
½ teaspoon sugar
1 ½ teaspoon salt
1 teaspoon cumin
1 teaspoon dried cilantro
2 teaspoons lime juice

Place all ingredients in a blender or food processor.
Blend for 20 seconds or until desired chunkiness.
Pour into a quart jar, cover, and refrigerate for at least 2 hours before serving.
Serve with tortilla chips.

Make salsa chicken, by pouring this salsa over chicken breasts and baking in the oven.
Serve on top of cheese quesadillas, and add some extra green chilies as a garnish. Serve with sour cream and guacamole.
Create a nacho platter with tortilla chips, melted cheese, jalapeños, sour cream, and guacamole, with Chili's salsa as a topping.
Use the salsa to top your favorite tacos or burritos for a zesty, homemade flavor.
Mix the salsa into Mexican rice or use it as a topping.