Ham and Potato Soup

5 from 2 votes

This Ham and Potato Soup is the perfect recipe for a chilly night - with pieces of flavorful ham, tender potatoes, and nourishing veggies in a creamy broth.

Prep Time15

Cook Time30

Total Time45

Course: Soup

Cuisine: American

Keyword: ham and potato soup

Servings:

Calories: 278kcal

Author: Kelsey Crist

Ingredients

1/3 cup butter
1 onion diced
3 carrots peeled and diced
2 celery ribs diced
1 pound diced ham
4 cloves garlic minced
1/3 cups flour
4 cups chicken broth
2 teaspoons thyme
1 teaspoon salt plus more to taste
1/2 teaspoon pepper plus more to taste
3 cups Yukon Gold potatoes peeled and cubed
2 cups milk

Instructions

In a large pot, melt butter over medium heat and add onions, carrots, and celery. Cook until tender. Add ham and garlic and cook for another two minutes until the garlic is fragrant.
Add flour and stir to coat.
Slowly add chicken broth while stirring the veggies and ham. Bring to a boil and then reduce to a low simmer. Add thyme, salt, pepper, and potatoes. Stir, cover, and cook for 10-12 minutes or until the potatoes are fork tender.
Add milk and stir to combine. Simmer for a few minutes to thicken. If the soup is on the thicker side, add a little more milk or chicken broth. If the soup is too thin, simmer uncovered until it reaches the desired consistency. Taste the soup and add more salt and pepper as needed.

Video

Notes

Store leftovers in an airtight container in the fridge.
When reheating leftovers, you may need to add a little milk or half and half to get the right consistency.
Top with cheddar cheese and chives for an even more flavorful soup.

Nutrition