Go Back
–+ servings
A bowl of Chipotle Corn Salsa topped with a lime wedge
Print Recipe
No ratings yet

Chipotle Corn Salsa

Up your salsa game with this copycat Chipotle Corn Salsa recipe! With only 5 ingredients you can make this classic salsa right at home!
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Dinner, Side Dish
Cuisine: Mexican/Spanish
Keyword: chipotle corn salsa
Servings: 6
Calories: 65kcal
Author: Kelsey Crist

Ingredients

For the Corn Salsa

  • 12 ounces corn fresh or frozen
  • 1/2 bunch cilantro chopped
  • 1/3 red onion finely diced
  • 2 jalapeno peppers seeded and diced
  • 2 limes juiced
  • 1 teaspoon salt plus more to taste
  • 1/2 teaspoon pepper plus more to taste

Instructions

  • If the corn is frozen, thaw it by placing in a colander and running it under cool water. Place in a large bowl.
    corn in a bowl
  • Add cilantro, red onion, jalapeño, lime juice, salt, and pepper. Stir to combine.
    Corn Salsa in a large bowl
  • You can serve immediately, or let it sit in the fridge overnight for the flavor to strengthen.
    A bowl of Chipotle Corn Salsa topped with a lime wedge

Video

Notes

  • Store leftovers in an airtight container in the fridge.
  • Use leftovers within a few days.
  • Remove seeds and ribs from jalapenos for a more mild salsa, leave them in for a spicier salsa. 

Nutrition

Calories: 65kcal | Carbohydrates: 15g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.2g | Sodium: 389mg | Potassium: 170mg | Fiber: 2g | Sugar: 3g | Vitamin A: 223IU | Vitamin C: 16mg | Calcium: 12mg | Iron: 0.4mg