Spaghetti Pasta Salad
This refreshing Spaghetti Pasta Salad is the perfect side dish for any gathering - with tender pasta, colorful veggies, and a zesty dressing!
Servings: 10
Calories: 394kcal
Ingredients
- 16 ounces spaghetti noodles
- 1 cup cherry tomatoes halved
- 1/2 red pepper diced
- 1/2 yellow pepper diced
- 1/2 orange pepper diced
- 1/2 English cucumber cubed
- 1/4 pound salami diced
- 8 ounces mozzarella pearls
- 16 ounces Italian dressing
- 1 tablespoon Salad Supreme seasoning plus more to taste
Instructions
- Cook the noodles in boiling water until al dente. Rinse under cold water and drain. Pour into a large mixing bowl.
- Gently toss the pasta, dressing, and all other remaining ingredients together.
- Refrigerate for at least 4 hours before serving.
Notes
Tips for Making Pasta for Pasta Salad
- Boil in salted water to enhance the taste of the pasta.
- Cook until only just al dente. Pasta will soften a little in the fridge so you don't want to start out too soft.
- After draining, rinse with cold water to quickly stop the cooking process.
Nutrition
Calories: 394kcal | Carbohydrates: 43g | Protein: 13g | Fat: 19g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 17mg | Sodium: 728mg | Potassium: 293mg | Fiber: 3g | Sugar: 7g | Vitamin A: 515IU | Vitamin C: 30mg | Calcium: 127mg | Iron: 2mg