Raspberry Frosting
Top your next dessert with this fruity and fluffy Raspberry Frosting! It is easy to make and complements vanilla cake, chocolate cake & more!
Servings: 12 1/4 cup servings
Calories: 309kcal
Equipment
- Electric Mixer
Ingredients
- 8 ounces cream cheese softened
- 1/2 cup butter softened
- 1/3 cup raspberry jam use seedless for a smoother frosting
- 1/2 teaspoon vanilla extract or almond extract
- 5 cups powdered sugar
- 1 drop red gel food coloring optional
Instructions
- In a stand mixer, mix the cream cheese and butter together until smooth.
- Add raspberry jam and vanilla extract. Mix until combined.
- Add powdered sugar one cup at a time and mix until fully incorporated. The frosting should have semi-still peaks. If it gets too thick, add a little milk. If it is too thin, add more powdered sugar.
- Optional: For a brighter pink color, add 1 drop of red gel food coloring and mix to combine.
Notes
Try some of our other delicious frosting recipes:
Nutrition
Calories: 309kcal | Carbohydrates: 58g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 23mg | Sodium: 198mg | Potassium: 63mg | Fiber: 0.1g | Sugar: 55g | Vitamin A: 246IU | Vitamin C: 1mg | Calcium: 71mg | Iron: 0.1mg