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Wedges of pineapple dipped in chocolate and sprinkled with toasted coconut on a platter
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Chocolate Covered Pineapple

This easy 3-ingredient recipe for Chocolate Covered Pineapple makes the best treat! Customize your toppings and make it your own.
Prep Time15 minutes
Cook Time0 minutes
Cooling Time20 minutes
Total Time35 minutes
Course: Dessert, Snack
Cuisine: Hawaiian
Keyword: chocolate covered pineapple
Servings: 6
Calories: 269kcal
Author: Kelsey Crist

Ingredients

Instructions

  • Cut pineapple into quarters. Set on a paper towel and pat dry.
    wedges of pineapple on a paper towel lined baking sheet
  • In a microwave safe bowl, microwave the chocolate chips and coconut oil together in 30 second increments until fully melted. Stir well between each increment.
    melted chocolate in a bowl
  • Line a baking sheet with parchment paper. Dip each pineapple quarter in chocolate and shake off any excess chocolate. Set the pineapple down on the parchment paper. If adding toppings, add when the chocolate is still wet.
    Wedges of pineapple dipped in chocolate and sprinkled with toasted coconut on baking sheet
  • Place in the fridge and let cool until the chocolate is fully set. Enjoy!
    a wedge of pineapple dipped in chocolate and sprinkled with toasted coconut

Notes

  • I love to sprinkle toasted coconut onto my chocolate covered pineapple.
  • To toast your own coconut, place shredded sweetened coconut flakes on a baking sheet. Bake at 350 for about 8 minutes, or until the coconut turns golden brown. 
  • These are best served immediately after setting, but store any leftovers in the fridge. 

Nutrition

Calories: 269kcal | Carbohydrates: 36g | Protein: 3g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 2mg | Sodium: 5mg | Potassium: 335mg | Fiber: 5g | Sugar: 26g | Vitamin A: 102IU | Vitamin C: 72mg | Calcium: 38mg | Iron: 2mg