Homemade Almond Joys on a blue napkin with one almond joy cut in half showing coconut center

Homemade Almond Joy Candy Bars

These Homemade Almond Joys are a family favorite! They are so delicious and easy to make! My husband likes these better than the actual candy bar.
Course candy, Dessert
Cuisine American
Keyword Almond Joy, candy, chocolate
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12
Calories 187kcal
Author Emily Walker



  • In a heavy sauce pan (over medium on the stove) heat syrup, marshmallows, and salt until marshmallows are melted. 
  • Continue to stir over heat for an additional minute. Remove from stove and add coconut and vanilla. 
  • Stir well and transfer to a bowl to cool in the fridge. The mixture needs to get cool enough that it can be rolled into balls.
  • In the meantime, melt the chocolate chips. I like to do this by putting them in a metal bowl and placing the bowl over a pot of boiling water. 
  • Stir until chocolate is melted and smooth. Roll the coconut mixture into small balls and press an almond into the top. 
  • Dip each one in chocolate then let cool on a chilled marble slap or on wax paper over a chilled cookie sheet.
  • For Homemade Mounds: omit the almond and use dark or semi-sweet chocolate chips.



Calories: 187kcal | Carbohydrates: 18g | Protein: 1g | Fat: 13g | Saturated Fat: 12g | Cholesterol: 1mg | Sodium: 59mg | Potassium: 140mg | Fiber: 4g | Sugar: 13g | Vitamin C: 1.3mg | Calcium: 7mg | Iron: 1mg