These Homemade Almond Joys are a family favorite! They are so delicious and easy to make! My husband likes these better than the actual candy bar.
These Homemade Almond Joys are so incredibly addicting. By far my favorite homemade chocolates. The coconut filling is spot on with the real thing. You could easily use the same filling to make a mounds bar, just use dark instead of milk chocolate and leave out the almond.
Has anyone noticed how much candy bars have gone up in price lately!? I remember being able to get candy bars for a quarter- and it wasn’t that long ago. These are a great solution and you get a lot for your buck. Not to mention they are delicious and easy to make!
How to Make Homemade Almond Joys
These Homemade Almond Joys are a family favorite! They are so delicious and easy to make! My husband likes these better than the actual candy bar.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total: 25 minutes
Serves: 12
Ingredients
- 1/2 c. white Karo corn syrup
- 1/4 tsp. salt
- 10 large marshmallows exactly 10 or the consistency is off
- 2 c. coconut - its better if you chop it more finely
- 1/2 tsp. vanilla
- roasted almonds
- 1 bag Ghiradelli milk chocolate chips they are worth the extra money
Instructions
- In a heavy sauce pan (over medium on the stove) heat syrup, marshmallows, and salt until marshmallows are melted.
- Continue to stir over heat for an additional minute. Remove from stove and add coconut and vanilla.
- Stir well and transfer to a bowl to cool in the fridge. The mixture needs to get cool enough that it can be rolled into balls.
- In the meantime, melt the chocolate chips. I like to do this by putting them in a metal bowl and placing the bowl over a pot of boiling water.
- Stir until chocolate is melted and smooth. Roll the coconut mixture into small balls and press an almond into the top.
- Dip each one in chocolate then let cool on a chilled marble slap or on wax paper over a chilled cookie sheet.
- For Homemade Mounds: omit the almond and use dark or semi-sweet chocolate chips.
Tried this recipe?Mention @favoritefamilyrecipes or tag #favoritefamilyrecipes!
Angelyn says
June 16, 2011 at 1:43 amThis looks great! Thank you. One clarification- the 2 c. of coconut is that before you chop it fine or after, or does it matter?
Mike and Wendy says
June 16, 2011 at 3:14 amThis is perfect! I've always had an 'issue' with both candy bars because I prefer them without the almond and I don't like dark chocolate! Now I can have it my way! Thanks!
Gretchen says
June 16, 2011 at 3:15 amYUM! I am definitely going to try this! I love your blog!
Emily says
June 16, 2011 at 5:55 am2 cups coconut BEFORE you chop it more finely. Good question! 🙂
texas is for lovers says
June 16, 2011 at 9:18 pmhello delicious
Rebecca says
June 17, 2011 at 2:55 amYum! Thanks a TON 🙂
*Ashleigh* says
June 17, 2011 at 3:28 pmyeah, I have never been an avid foodie blog follower. Until NOW! I am absolutely infatuated with your blog and LOVE everything I have ever made!! I find myself oozing to all my friends about your awesomeness all day long! I find myself linking to your blog from mine ALL the TIME! Thank you thank you!! For making my life so much tastier!!!
Erica says
June 17, 2011 at 4:09 pm@Ashleigh- Wow THANK YOU for the nice compliment!!!! I am so happy to hear you have liked our recipes! Thanks for spreading the word about us. Come back often!
Linda Whitledge says
December 11, 2018 at 11:06 amI heat veg wax and add to my chocolate it make a softer chocolate dip for my candy and I pre freeze my candy Easier to dip and quick dry I make all kinds of candy. I did 12 different ones last year as gifts. I also fo strawberries with differant coatings and nuts
Rachelle says
June 17, 2011 at 8:34 pmThis sounds rather delicious and pretty simple too. I'm excited to try making these at home. Thanks for sharing!
Lindsay says
June 17, 2011 at 11:52 pmI just made these last night. Love them I like a lot of almond, so I chopped them up and added them to the coconut mixture. Turned out perfect.
Fanovi says
October 15, 2014 at 2:26 pmWe are an entire flaimy trying to be gluten, sugar & soy free for many reasons. We thought we would never be able to have cookies again, then I stumbled on this site. My kids and I just made these this morning. They are amazing!! Next time we will try with Stevia.
Emily says
June 18, 2011 at 2:53 am@Lindsay- I actually did the same thing last time I made them, it was so good that way! 🙂
lezlee says
June 18, 2011 at 3:17 amYour blog is seriously amazing!!!! I am going to send your link out to several of my friends! I can't wait to try out your recipes! I was looking up favorite recipes and your blog came up. I went through several and yours by FAR is my favorite!!! Please keep adding!!!!!!
The Quinn Family says
July 16, 2011 at 5:03 pmmy teenage daughter made these, they were scrumptious!
Stephanie May says
August 2, 2011 at 6:48 pmI am whipping up a batch right now. My kids are going to be a smilin'. Thanks for sharing!
SpAzzGiRL says
October 28, 2011 at 1:58 pmFeatured you in our Food Trends article this week! Just love this recipe. http://is.gd/WKSTQg
Suzi D. says
November 3, 2011 at 3:08 pmThese look great! Just wondering, what is the best method for dipping them in the chocolate without making an ugly mess? Thanks!
Diane Grinager says
September 17, 2014 at 1:25 amSlotted spoon works good for me
sandra says
March 23, 2015 at 7:14 amtry using a tooth pick, freezing them ,they hold together better
Echo says
March 23, 2015 at 7:37 amThank you for the tip!
Emily says
November 3, 2011 at 11:55 pm@Suzi- I make the chocolate the way it describes in the post and I use a spoon to roll the coconut pieces around and then spoon them out onto the wax paper. I hope that helps!
Suzi D. says
November 4, 2011 at 1:30 amThanks so much! I'll be trying these soon!
Donna says
November 6, 2011 at 1:27 amI'll make the mounds…family favorites! Thank you, great recipes!
cathy says
December 17, 2011 at 8:10 pmJust wondering if it would work to dip them in chocolate Candiquik instead of chocolate chips?
Emily says
December 18, 2011 at 12:26 am@Cathy- I am not sure what Candiquik is… I am sure if you have used it for chocolate coating on other things it would be fine. Let me know how it turns out!
Ginger says
March 6, 2012 at 10:44 amI am wondeing what type of coconut is used, sweetened or unsweetened?
Emily says
March 6, 2012 at 11:47 amI used sweetened.
carol says
March 22, 2012 at 1:20 pmdid u use jumbo marshmellows OR just the big marshmellows?
Carol Pyatt says
March 19, 2015 at 1:22 pmwhich marshmallow did you use? The reg.or jumbo?
Echo says
March 21, 2015 at 4:47 pmUse the regular size marshmallows – not jumbo and not mini. Thank you for asking!
Katrina says
June 5, 2012 at 7:50 pmMy boyfriend and I made this and they were SOOO sticky! But the mixture is coming out good, thank you very much for teaching us a new snack! 😀
Joanne says
November 24, 2018 at 10:40 pmHow did you make them less sticky?? Mine is so sticky I can’t do anything with it.
Linda says
December 15, 2018 at 9:15 amMine was to I threw them in the trash how do you make them less sticky
Sherry says
July 30, 2012 at 4:19 am10 Large marshmallows – I’ve moved to Australia and don’t think I’ve ever seen “large marshmallows” as I know them in the states. Could someone weigh 10 large marshmallows with a food scale and post here please?
Therese says
August 3, 2012 at 8:55 amYou could form the coconut around an almond or half an almond before you roll the center in the chocolate and put another almond on top.
I have coconut sitting in my freezer. I think I have to make these.
Therese says
August 3, 2012 at 8:56 amSherry: I think she means “normal” marshmallows, the kind you toast over the campfire. Not miniature marshmallows, that is.
Sherry says
August 4, 2012 at 1:05 amHi Therese, I’ve not seen either “normal” or miniature marshmallows here. They’re more like a “mound” of marshmallow, somewhere inbetween lol.
Steffani says
August 6, 2012 at 7:33 amI made these last night and they turned out great! They taste even better after chilling them overnight! I did have trouble rolling the balls in chocolate, the chocolate coating wasnt as smooth as I wanted, any suggestions to make this easier?
Emily says
August 7, 2012 at 11:44 amI usually just use melted chocolate chips and use a fork or spoon to roll it around. You don’t want to get the chocolate too hot or it gets grainy.
Melissa says
January 22, 2013 at 9:46 amI made these last night. They were delicious but so sticky! What would you suggest for the next time?
Emily says
January 22, 2013 at 12:20 pmI have to freeze the coconut filling, you could try tossing each ball in a little powdered sugar.
Lauren says
April 8, 2013 at 7:01 amHow much does 10 marshmallows weigh? I can’t get them where I live so I have to make them from scratch.
Thanks!
Lauren
Emily says
April 8, 2013 at 7:56 amI’m not sure, try looking up how many ounces are in a bag and divide that by the number of marshmallows in a bag.
Emily says
April 8, 2013 at 7:56 amThen times that by 10.
marian says
February 12, 2014 at 4:46 pm66 grams of marshmallow is equal to 10 large marshmallows. Hope this helps!
Rose says
February 11, 2014 at 1:55 amI substituted 1cup mini marshmallows for 10 regular and it worked
fine.
Linda says
February 11, 2014 at 6:54 pmHow do you roast your almonds?
marian says
February 12, 2014 at 4:45 pmfor the person in austrailia 10 marshmallows weigh 66 grams
Alison says
February 13, 2014 at 11:51 amI want to try these but I am confused on what type of coconut to use. Is it the shredded coconut?
Erica says
February 13, 2014 at 5:19 pmyes, shredded coconut
Cindy says
February 14, 2014 at 8:22 pmFor a great dipping tool, I use a plastic fork and break out the two middle tines, it works great.
Anne says
February 14, 2014 at 9:04 pmErica, thanks for this recipe! I always thought the milk chocolate was too sweet, so I used half Ghiradelli milk chocolate and half Ghiradelli bittersweet chocolate chips and they came out PERFECT! Thanks again for making my (and my co-workers!) Valentine’s Day a bit sweeter <3
Gail says
February 16, 2014 at 9:36 amHello, I’m happy to found this recipe because I love almond joy, but unfortunately it’s not available here in the Philippines. I’m excited to try this! But I’m confused what coconut did you use, is it “fresh shredded coconut” or the ones “packed sweetened coconut in supermarkets”? 🙂
Erica says
February 17, 2014 at 11:38 pmWe used the packed sweetened but I am sure fresh would still be awesome!
Joanne says
February 17, 2014 at 12:47 amI found putting candy in the refrigerator for a couple of hours or over night helps when dipping. If you add a little Crisco shorting to the melted chocolate it helps the chocolate to stick and coat better. I use chopsticks to roll and remove candy and place them on Parchment paper on cookie sheets then back to the refrigerator to set. I put them in a plastic wear container and keep them in the refrigerator. Hope this helps. Can’t wait to make these.
Ann says
February 17, 2014 at 4:24 amHi I’m in Australia. We can buy dessicated or shredded coconut in packets at the supermarket. Which one would be required for this recipe. I’m dying to make it!
Erica says
February 17, 2014 at 4:10 pmGo with the shredded…. 🙂
Deloris says
May 4, 2014 at 11:46 amJust “found” your blog and I’m loving it! Really appreciate this recipe as I’m always disappointed when that one almond is gone! Now I can add however many I want!
I liked Lindsay’s comments about chopping and adding them to the coconut mixture too.
Jessica says
November 2, 2014 at 7:45 pmThese look so yummy!! I can’t wait to try them! I’m putting together a list of things to make as Christmas gifts on my blog and was wondering if you’d be okay with me including a picture with a link to your article. Thanks!
Echo says
November 3, 2014 at 9:54 amYes, of course! Thank you so much for asking!
atonya says
March 22, 2015 at 12:46 pmIm going to try this my daughter wants to make something for her try this would be perfect
Echo says
March 23, 2015 at 7:40 amThey are yummy! You and your daughter will love them!
Marilyn Smith says
December 12, 2015 at 8:28 amCan i use the frozen coconut for the recipe?It is shredded really fine.
Emily says
December 14, 2015 at 11:37 pmI haven’t tried frozen coconut, I usually do shredded.
becky davis says
December 14, 2015 at 3:04 pmhow many ounces of chocolate chips? I always purchase a large bag at sam’s club.
Erica says
December 14, 2015 at 11:20 pmIt’s a 1 lb bag (16 oz)
Megan B says
September 17, 2016 at 12:00 pmI’m so excited to try these this weekend. Almond Joys are my faaaaavorite!
Erica says
September 19, 2016 at 2:37 pmLet us know what you think! 😀
Joanne says
November 24, 2018 at 10:47 pmI made these tonight but I think I put in too many marshmallows. I doubled the recipe so i put in 10 large marshmallows. It is so sticky and hard that I can’t do anything with it. Help 😫 what do you suggest??
Favorite Family Recipes says
November 25, 2018 at 3:09 pmThe recipe calls for 10 large marshmallows, so if you put in only 10 when you doubled it, that might be what caused the hardness and stickiness. It should have been 20 large marshmallows. Hope this helps!