2 Biscuits covered Sausage Gravy on a plate with a glass of orange juice in the background.
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Biscuits and Gravy

This Biscuits and Sausage Gravy Recipe brings classic Southern comfort food to your table easily and quickly. You'll love the flaky biscuits and thick sausage gravy!
Course Breakfast
Cuisine American
Keyword biscuits and gravy
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6
Calories 342kcal
Author Emily Walker

Equipment

Ingredients

  • Biscuits pre-made (I like to use Bisquick and bake them while I am making the gravy)
  • 1 pound sausage uncooked, I usually get Jimmy Dean
  • 1/2 cup flour I like to use Wondra Flour
  • 3 to 4 cups milk
  • salt and pepper to taste
  • cayenne optional, to taste

Instructions

  • Cook sausage in large skillet until browned. Remove from pan and pat off excess grease with a paper towel.
  • Return the sausage to the pan and add flour, stir to coat the sausage in the flour. Then gradually add milk while cooking on medium heat.
  • Cook and add milk until sauce is desired thickness.
  • Add salt, pepper, and cayenne to taste.

Nutrition

Calories: 342kcal | Carbohydrates: 14g | Protein: 16g | Fat: 24g | Saturated Fat: 9g | Cholesterol: 67mg | Sodium: 533mg | Potassium: 360mg | Fiber: 1g | Sugar: 6g | Vitamin A: 255IU | Vitamin C: 0.5mg | Calcium: 145mg | Iron: 1.4mg